Spirit of Dorchester to take place March 23
Thursday, March 23, 2017, 6:30 p.m.
Menu:
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Soup
mushroom cream soup
Chicken stock, baby cumin mushrooms, cream, Lawley’s Dark Small Batch Rum
LAWLEY’S Dark Small Batch Rum
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Salad
rooftop kale salad
shaved kale, brussel sprouts, pecorino cheese, slivers of red onion
chopped hazelnut, fresh garden herbs, tripel vinaigrette
SPIRIT OF BOSTON – NEW WORLD TRIPEL whiskey (distilled from Sam Adams)
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Fish
Pan Seared tuna steak
portobello mushroom, sautéed kale & carrots, Lawley’s Original Small Batch Rum & maple glaze
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Meat
lamb rib chop
Grilled chop, fingerling potatoes, broccoli, Lawley’s Dark balsamic, chocolate drizzle
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Dessert
coffee liqueur cream cheese mousse
shortbread cookie crust
BHD COFFEE LIQUEUR
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Featuring:
Chef Francis Santos, ester, ROOFTOP TO TABLE and
Ambassador John Ryan, BOSTON HARBOR DISTILLERY
$65.00/person
includes tax & gratuity
reservations only: 617.698.2261,
ester, 2261 Dorchester Avenue, Lower Mills Dorchester
Parking available at Meetinghouse Bank (across the street)
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