ester invites you to a spirit-dinner pairing on March 23

ester invites you to a spirit-dinner pairing on March 23ester invites you to a spirit-dinner pairing on March 23
Share the Scene:

Spirit of Dorchester to take place March 23

A spirit pairing with ester and Boston Harbor Distillery

Thursday, March 23, 2017,  6:30 p.m.

Menu:

Soup
mushroom cream soup 
Chicken stock, baby cumin mushrooms, cream, Lawley’s Dark Small Batch Rum
LAWLEY’S Dark Small Batch Rum

LAWLEY’S Dark Small Batch Rum

Salad
rooftop kale salad
shaved kale, brussel sprouts,  pecorino cheese, slivers of red onion
chopped hazelnut, fresh garden herbs,  tripel vinaigrette
SPIRIT OF BOSTON – NEW WORLD TRIPEL whiskey (distilled from Sam Adams)

 SPIRIT OF BOSTON - NEW WORLD TRIPEL whiskey (distilled from Sam Adams

Fish
Pan Seared tuna steak
portobello mushroom, sautéed kale & carrots, Lawley’s Original Small Batch Rum & maple glaze

 awley’s original small batch rum

Meat
lamb rib chop
Grilled chop, fingerling potatoes, broccoli, Lawley’s Dark balsamic, chocolate drizzle

 LAWLEY’S Dark Small Batch Rum

Dessert
coffee liqueur cream cheese mousse
shortbread cookie crust
 BHD COFFEE LIQUEUR

Coffee liquer

Featuring:

Chef Francis Santos, ester, ROOFTOP TO TABLE and

Ambassador John Ryan, BOSTON HARBOR DISTILLERY

$65.00/person

includes tax & gratuity

reservations only: 617.698.2261, 

ester2261 Dorchester Avenue, Lower Mills Dorchester

Parking available at Meetinghouse Bank (across the street)

Be the first to comment on "ester invites you to a spirit-dinner pairing on March 23"

Leave a comment

Your email address will not be published.


*