Thank you from The Industry!
The Industry would like to thank Adams Village and our loyal patrons and our dedicated staff for a successful opening. We look forward celebrating the upcoming holiday season.
- Argyle Dinner October 25th: $125 / 6 course dinner with executive chef Steven Coe with wine pairings. Tickets available through Eventbrite or Facebook – Limited availability.
- Fall Prix Fixe: Sunday – Thursday 3 courses $35 / $45 with wine parings
- Thanksgiving dinner: noon-6:00 p.m. (Reservations recommended) $60 adult / $20 child
- Holiday parties
- Corporate events
- Private in-home catering
- Delivery available via Grubhub
- Gift certificates
- Valet parking 5:00 p.m. nightly
Monday – Wednesday 5:00 p.m. Dinner
Thursday 3:00 p.m. Bar / 5:00 p.m. Dinner
Friday 3:00 p.m. Bar / 5:00 p.m. Dinner
Saturday & Sunday 10:00 a.m.- 4:00 p.m. Brunch / Dinner 4:00 p.m. – 11:00 p.m.
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