The Industry prepares for upcoming holiday season with special menus and more

The Industry, little girl with menu
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Thank you from The Industry!

The Industry would like to thank Adams Village and our loyal patrons and our dedicated staff for a successful opening. We look forward celebrating the upcoming holiday season.

Upcoming events:

  • Argyle Dinner October 25th: $125 / 6 course dinner with executive chef Steven Coe with wine pairings. Tickets available through Eventbrite or Facebook – Limited availability.
  • Fall Prix Fixe: Sunday – Thursday 3 courses $35 / $45 with wine parings
  • Thanksgiving dinner: noon-6:00 p.m. (Reservations recommended) $60 adult / $20 child
  • Holiday parties
  • Corporate events
  • Private in-home catering
  • Delivery available via Grubhub
  • Gift certificates
  • Valet parking 5:00 p.m. nightly

Business Hours:
Monday – Wednesday 5:00 p.m. Dinner
Thursday 3:00 p.m. Bar / 5:00 p.m. Dinner
Friday 3:00 p.m. Bar / 5:00 p.m. Dinner
Saturday & Sunday 10:00 a.m.- 4:00 p.m. Brunch / Dinner 4:00 p.m. – 11:00 p.m.

Menus:

(click to expand)

The Industry brunch menu   The Industry wine dinner menu   The Industry thanksgiving menu

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